Wall Street Journal+book Review+the Food Explorer
""In this nimble, broad-ranging work of reportage, Daniel Stone gamely chronicles a decidedly idiosyncratic subculture while bringing to the surface a wealth of bizarre stories, arresting details, and other narrative treasures from the body of water depths.""
"Beautifully written, captivating from the get-go line, and an engrossing reminder of the inextricable link betwixt those of us above the sea, and the things lurking below."
Praise for
THE FOOD EXPLORER
"Fascinating...The Food Explorer tags forth with a world-traveling Gilded Historic period botanist whose agricultural discoveries changed the American diet."
New York Times Book Review
WINNER: American Horticultural Guild Book Award 2019
The Nutrient Explorer provides "fascinating insight into how various foods establish their way to our grocery shop shelves." It's "a wonderful story and a piece of history relevant to anyone who eats."
"Daniel Rock transforms seemingly endless journals, messages and records into a meticulous retelling of how David Fairchild transported thousands of plants to American soil."
"Rock is an affable narrator who balances botany, culinary history and travelogue with fast-paced adventure writing and a well-drawn cast of characters."
"The adjacent time you brew upward a batch of guacamole, give thanks David Fairchild. The belatedly-19th-century botanist traveled the world from Chile to Nippon, bringing avocados, mangoes, and more than back to the U.Due south. His adventures come up vividly to life in The Nutrient Explorer."
—Martha Stewart Living
"Who knew avocados, citrus and scarlet blossoms had a spellbinding past total of smuggling, spying, tycoons and decease-defying adventure?...Daniel Stone brings a forgotten era of American nutrient history dorsum to the table, with a timely twist."
—Associated Printing
"A delightful and cute read"
"Original, colorful, and irrisistibly charming"
"Fantastic...must read"
An approachable history, entertaining, and particularly rewarding to anyone with an interest in America's culinary roots.
—Baltimore Sun
"Mayhap yous had some mango slices for breakfast this morn. Perchance the salad you ate with lunch had plenty of kale in it or some avocado slices laid across the top. Did you grab a handful of grapes for an afternoon snack or pick upwards a half-dozen-pack of American-made beer on your way domicile from work? In all those cases, and plenty more as well, y'all owe a debt of thanks to David Fairchild."
""[A] rip-roaring tale""
"A delicious piece of writing."
"A must read for anyone who grows plants, eats nutrient, or just loves to read."
— National Tropical Botanical Garden
"Role food volume, role travelogue...The Food Explorer won't only make y'all hungry, it will give you a case of wanderlust as well."
"Look at the vast array of produce in the supermarket. Where did all these fruits and vegetables originally come from? And how did they get here? Co-ordinate to author Daniel Stone, we have ane man to thank for the diversity of this bounty: David Fairchild."
"The history of food in the United States can be divided into two periods: before David Fairchild and after David Fairchild."
"EMPLOYING DOGGED Inquiry and close scrutiny of his bailiwick's letters, [Stone] delves into many dissimilar aspects of Fairchild'south life. Stone'due south biography reanimates the legacy of an important correspondent to the botanical diversity of America. Fairchild's agronomical discoveries revolutionized the formerly banal eating habits of Americans and helped establish the state's culinary identity."
"IN HIS ENTERTAINING Beginning BOOK, journalist Stone follows the unsung botanical hero who brought to America, from around the world, many of the foods that would become culinary favorites as well equally others that landed with a thud...He captures the flavor of an adventurous age, using Fairchild's voluminous writings to launch vivid descriptions of his travels."
"The next fourth dimension you devour an overpriced piece of avocado toast, munch on some kale or serve yourself some quinoa, yous're sampling just a few of the crops that Fairchild introduced to the American public. The Food Explorer offers a await at his journeys around the earth and how he changed the American diet."
—Smithsonian
"This fascinating read will entreatment to those interested in American history and food civilization, travel narratives, and agriculture."
"The Nutrient Explorer does a wonderful job bringing Fairchild'southward story to life and giving this American original some overdue recognition."
"Fairchild's efforts are responsible for American familiarity with the Hass avocado, the hops that fueled America's beer makers, and the Egyptian cotton that transformed the desert Southwest, not to mention kale, cherry blossoms, soybeans, dates, and many other items...Foodies and scientists alike will capeesh Stone's informative and entertaining book.
"
""A jewel of a book""
Source: https://www.danielstonebooks.com/reviews
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